It’s easy to eat one, two or even three pieces of wonderful dessert from the various options that are sure to rear their heads this holiday season. But if you want to eat to your heart’s content and be slightly less guilty for it, there are healthy holiday dessert recipes out there.

Here is one from The New York Times that the author made during the holidays while living in Paris—Pears Poached in Beaujolais.

Or how about Apricot-Almond Sandwich Cookies or Frozen Pumpkin Mousse Pie?